I LOVE substituting cauliflower as a carb!! I’ve made a pizza crust with it and frequently make a cheesy garlic bread (see post from June 13, 2015)! The problem I always have is getting the cauliflower really crispy and to hold its shape. When I saw THIS picture of cauliflower “bread”, I just had to try it!!
Still can’t get the crispiness or keep the form, BUT it still tastes fantastic!!! Doesn’t beat the cheesy garlic bread recipe, but probably a little healthier as I always go overboard with the cheesy and the garlic!!