Okay, so not a formal restaurant copycat, but a darn good vegetarian substitute for meatballs!! Quinoa has to be formed into shape versus rolled into meatballs, but with the spices, breadcrumbs and cheese added to the mix – it gave a pretty good “meaty” taste and texture!!
Carblover even approved and while she took leftovers home, I doubt her carnivore husband is going to be demanding a taste!!
Recipe here: http://americanheritagecooking.com/2014/09/quinoa-vegetarian-meatballs-gluten-free/