Pie for breakfast?!?! When it’s a quiche, why yes!! This is a crustless quiche and super easy!!
The recipe is a spinach mushroom and feta crustless quiche (see link below) but I went out of my comfort zone of following the recipe to the letter and I actually made some substitutes. I know, I know this is HUGE!! I don’t even know who I am anymore!!
I didn’t have frozen spinach so I subbed in fresh chopped spinach.
I know, not a big deal, but wait…..I also didn’t have baby bella mushrooms so I subbed in chopped red bell pepper!!! WOAH!!!
What a tasty and healthy start to the day!!