Salad with small popcorn shrimp. I guess I could use the shrimp as FFFF-FRIED Shrimp but fried isn’t healthy. These shrimp were lightly dredged in egg wash and panko/breadcrumb mixture, then flash fried in skillet with EVOO. Then finished in oven at 450 for 5 minutes.
Served on a salad of spring mix, diced green and yellow peppers, cucumber, onion, carrots, shredded cheddar cheese, sunflower seeds and light drizzle of ranch dressing.