feta  IMG_2035

For my first “F” food I chose Feta. The famous Greek cheese is made by goat and sheep milk and by Greek law it must be cured in brine for at least 3 months.  True “feta” can only be produced in certain areas, of the EU; anything produced outside of these areas cannot be called “feta”.

I prepared a spinach, mushroom and feta crustless quiche that I shared for a breakfast office meeting and it was consumed and approved by my colleagues!

Spinach Mushroom and Feta Crustless Quiche

FETA FUN FACT:  The average Greek citizen consumes 26.5 lbs of Feta every year.


2 thoughts on “F1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s