Week 4 Broccoli carrot potato soup

20150124_140352

ok soo no fancy bowl presentation this time… we cowed it down pretty quickly. This weekend brought much snow to our area, so what better way to warm up after shoveling snow all afternoon. .. Potato Broccoli Soup.

2lb diced red potato

1 broccoli stalk

2 cups diced carrots

4 cups chicken stock

brought to a boil in a medium saucepan for 20 minutes. Blend well with emulsion blender. Add 1 cup shredded cheddar. Stir until melted. Serve with your favorite crackers!!

Challenge 1 for 2015 is complete! woo-hoo. Still have a few soups I want to make so stay tuned,  I will post about them when I make.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s